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Hopslam clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Saturday November 29th 2014

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

156.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	69.8%
3.60 lb	American - Vienna3.6 lb Vienna	35	4	14.8%
11.50 oz	Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose	46	0.5	3%
1.20 lb	American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L	35	20	4.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.60 lb	Canadian - Honey Malt0.6 lb Honey Malt	37	25	2.5%
7.50 oz	Honey7.5 oz Honey	42	2	1.9%
2.75 oz	Dry Malt Extract - Extra Light2.75 oz Dry Malt Extract - Extra Light	42	2.5	0.7%
24.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	39.92	6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	33.8	6.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	31.76	6.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	20.45	6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	16.77	6.2%
1.60 oz	Amarillo1.6 oz Amarillo Hops	Pellet	8.6	Boil	10 min	13.28	9.9%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.4%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	0 min		6.2%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min		7.4%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min		7.4%
1 oz	Simcoe1 oz Simcoe Hops	Fresh	12.7	Hopback	7 min		6.2%
1 oz	Amarillo1 oz Amarillo Hops	Fresh	8.6	Hopback	0 min		6.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.5%
16.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	39.92	6.2%
3.20 oz	Simcoe (Pellet)	50.57	19.8%
1 oz	Chinook (Pellet)	31.76	6.2%
1 oz	Centennial (Pellet)	20.45	6.2%
4 oz	Amarillo (Pellet)	13.28	24.7%
1 oz	Palisade (Pellet)		6.2%
1 oz	Simcoe (Fresh)		6.2%
1 oz	Amarillo (Fresh)		6.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		18.5%
16.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2015-01-30 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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