Hefe v2 Beer Recipe | Extract Weizen/Weissbier | Brewer's Friend

Hefe v2

78 calories 8.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Saturday February 25th 2012
1.024
1.006
2.3%
0.0
0.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Bavarian Wheat Liquid Malt Extract3.3 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 100%
3.30 lbs / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hefe v2" Weizen/Weissbier beer recipe by GG. Extract, ABV 2.33%, IBU 0, SRM 0, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-02-25 15:09 UTC
NEW Water Requirements:
Hefe v2
Equipment Profile Used

System Default

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Water Requirements:
Hefe v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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