Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Maris Otter Pale Ale4 kg Maris Otter Pale Ale |
|
37 |
2.8 |
88.9% |
|
0.06 kg |
Roasted Unmalted Barley0.06 kg Roasted Unmalted Barley |
|
25 |
222 |
1.3% |
|
0.22 kg |
Cara Plus 1500.22 kg Cara Plus 150 |
|
34 |
56 |
4.9% |
|
0.22 kg |
Crystal 500.22 kg Crystal 50 |
|
35 |
19 |
4.9% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
90 min |
15.22 |
41.7% |
|
14 g |
Goldings14 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
6.33 |
29.2% |
|
14 g |
Goldings14 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.09 |
29.2% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
15.22 |
41.7% |
|
28 g |
Goldings (Pellet) 28 g Goldings (Pellet) Hops |
|
10.42 |
58.4% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66.6 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Martin Brungard - Amber Malty
"#17 Restart" Irish Red Ale beer recipe by http://www.beersmith.com/Recipes2/recipe_269.htm. BIAB, ABV 5.11%, IBU 25.64, SRM 10.12, Fermentables: (Maris Otter Pale Ale, Roasted Unmalted Barley, Cara Plus 150, Crystal 50) Hops: (Fuggles, Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-30 14:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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