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Brown Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday September 14th 2016

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

26.7

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	United Kingdom - Pale 2-Row4.7 lb Pale 2-Row	38	2.5	71.8%
0.70 lb	United Kingdom - Brown0.7 lb Brown	32	65	10.7%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	4.6%
0.70 lb	American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L	34	40	10.7%
0.15 lb	United Kingdom - Pale Chocolate0.15 lb Pale Chocolate	33	207	2.3%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.9	First Wort	0 min	5.09	25%
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.9	Boil	60 min	19.6	58.3%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.9	Boil	10 min	2.03	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Fuggles (Pellet)		26.72	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	153 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	3	14	56	50	38
Gypsum - 1.17 grams CaCl2 - 1.49 grams Epsom Salt - 0.50 grams Baking Soda - 0.90 grams No Lactic Acid 10 Hours Before - 3.6 grams dextrose - 7.2 grams dry bread Yeast Right Before Mash - 1.0 grams dextrose - 2.0 grams dry bread Yeast Start Burner Once Hit Mash Temp - 1.02 g of SMB (Using 60 mg/liter @ 17 liters) - Wait 5 minutes for SMB to mop up O2 - 0.70 grams Brewtan in 10 mL slurry - 0.83 grams Cinnamon Verum Boil - 0.85 grams Brewtan B in 10 mL slurry @ 16 Min - 1.625 grams Irish Moss in slurry @ 15 Min - 1.43 grams Wyeast Nutrient in slurry @ 10 Min
Mash Chemistry and Brewing Water Calculator

Notes

Condition Malt with pinch of SMB in 1 oz water

Estimated Mash ph = 5.42

Aerate with pure O2 for 30 sec @ 1.0 lpg

Actual Mash pH = 5.49

Pre-boil Gravity = 1.045
Pre-boil Volume = 4.25

Post Boil Gravity = 1.054
Post Boil Volume = 3.5

Final Gravity = 1.016

Post Boil Sludge = 0.625 gal

Into Fermenter = 2.75 gal

Last Updated and Sharing

921

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Brews

Public: Yup, Shared
Last Updated: 2016-12-09 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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