Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
8.5 |
13.3% |
|
2.50 oz |
Galaxy2.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
63.98 |
16.7% |
|
1.10 oz |
Galaxy1.1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
45 min |
25.84 |
7.3% |
|
1.10 oz |
Galaxy1.1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
21.64 |
7.3% |
|
3.30 oz |
Galaxy3.3 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
3.64 |
22% |
|
5 oz |
Galaxy5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
33.3% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
8.5 |
13.3% |
|
13 oz |
Galaxy (Pellet) 12.999999970263 oz Galaxy (Pellet) Hops |
|
115.1 |
86.6% |
|
15 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Oak chips on Evan Williams
|
|
Flavor |
Secondary |
7 hr. |
Priming
|
Method: Keg @ 35F
Amount: 25 PSI for 5 days
CO2 Level: 2.5 Volumes |
Notes
The base recipe is from Morebeer's Pliny the Elder kit (malts and whole hops). **Note, I added more DME to this calculator to get actual ABV of around 9.45% OG: 1.085, FG: 1.013. Use 0.5 lbs DME, next time I might skip the maltodextrin, the beer tastes slightly sweet but balanced. I also pitched 2x yeast vials.
Oak chips were aged six months on about 5oz of Evan Williams on a full packet (12oz?) oak. This provided a nice smokey flavor and means that I didn't have to sanitize the wood chips. Added oak with dry hop pellets. I feel the oak significantly zapped the hops flavor, beer is balanced or tilting sweet almost.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-13 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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