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Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
39.77 |
14.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
5.08 |
7.1% |
|
0.50 oz |
Pacific Jade0.5 oz Pacific Jade Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
9.65 |
7.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
3.39 |
7.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
2.04 |
7.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
1.36 |
7.1% |
|
0.50 oz |
Pacific Jade0.5 oz Pacific Jade Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
3.88 |
7.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
5 days |
|
14.3% |
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
14.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.6 |
Dry Hop
|
5 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
39.77 |
14.3% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
7.12 |
28.5% |
|
2 oz |
Pacific Jade (Pellet) 1.9999999954251 oz Pacific Jade (Pellet) Hops |
|
13.53 |
28.5% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
4.75 |
28.5% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
150 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
IPA Water Profile
Notes
This recipe is designed as an ode to my growing up in Oregon and Washington. All hop selections are based on names synonymous with the Pacific Northwest. Flavor profile is intended to be a little piny accompanied by significant citrus notes.
5.5 gal will go into a fermenter and go through dry hopping. A separate 1 gal batch will be fermented (Safale 05_ and no dry hopping will be added. Side by side comparisons to be done after conditioning is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-26 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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