Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.32 kg |
Belgian Candi Sugar - Clear/Blond0.32 kg Belgian Candi Sugar - Clear/Blond |
|
38 |
0 |
21.5% |
|
1 kg |
Briess CBW Rye Malt Extract1 kg Briess CBW Rye Malt Extract |
|
36 |
9 |
67.3% |
|
1.32 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Domestic Hallertau6 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.78 |
54.5% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.52 |
45.5% |
|
11 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
star anise
|
|
Spice |
Boil |
15 min. |
|
5 g |
wormwood
|
|
Spice |
Boil |
15 min. |
|
20 g |
oak chip
|
|
Flavor |
Primary |
5 min. |
|
1 tbsp |
peychaud's bitters
|
|
Flavor |
Secondary |
0 min. |
Notes
Have not attempted this yet, just brainstorming how i would make a 'sazerac' beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 07:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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