Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.20 kg |
Belgian - Munich4.2 kg Munich |
|
38 |
14.51 |
65.8% |
|
0.74 kg |
German - Rye0.74 kg Rye |
|
38 |
7.84 |
11.6% |
|
0.33 kg |
Honey0.33 kg Honey |
|
42 |
3.84 |
5.2% |
|
0.37 kg |
Brown Sugar0.37 kg Brown Sugar |
|
45 |
38.53 |
5.8% |
|
0.37 kg |
Belgian - Cara 45L0.37 kg Cara 45L |
|
34 |
110.58 |
5.8% |
|
0.37 kg |
Stjørdalsmalt0.37 kg Stjørdalsmalt |
|
0 |
11.85 |
5.8% |
|
6.38 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
38.32 |
53.8% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
7.54 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Klarurt
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
CO2 Level: 6 g/l |
Notes
Første batch:
20 L i 5.67 kg malt
ca 6 L vann "forsvinner" i maltet
= 14 L vørter fra mesk
10 L til skylling
= 24 L til koking
= 22 L i karet
OG: 1057
Utbytte: 60%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-03 14:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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