Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Tradition0.8 oz Tradition Hops |
|
Pellet |
6.9 |
Boil
|
80 min |
22.82 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Tradition (Pellet) 0.79999999817006 oz Tradition (Pellet) Hops |
|
22.82 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
|
|
|
Temperature |
-- |
154 °F |
20 min |
|
|
|
Sparge |
-- |
160 °F |
-- |
Target Water Profile
Munich (decarbonated)
"#26 - Bock v2" Traditional Bock beer recipe by WI-Brew. BIAB, ABV 5.84%, IBU 22.82, SRM 12.21, Fermentables: (Dark Munich, Pilsner, CaraRed) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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