Nitro Orange Dreamsicle
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Experimental Beer
|
4 Gallons |
1.064 |
1.006 |
7.57 |
9.03 |
2.46 °L
|
934 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 6:14 PM |
Notes: Add soda after high krausen. Boil soda to release co2. Vanilla to taste. You can add a little vodka to up abv, Carb to 1. 5 volumes then serve on nitro. Corn syrup comes from soda, 72 gm per 20 oz serving.
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Indra's Net
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.02 |
51.99 |
5.56 °L
|
934 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:40 PM |
Notes: |
|
Piney The Elder
|
Double IPA
|
3 Gallons |
1.076 |
1.012 |
8.78 |
94.61 |
8.11 °L
|
934 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:53 PM |
Notes: |
|
Pastry Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.032 |
10.49 |
50.11 |
40.99 °L
|
934 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:42 PM |
Notes: |
|
Hazy El Dorado/Callista Pale-Wheatish
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.13 |
38.48 |
6.48 °L
|
934 |
2 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 11/1/2020 8:59 PM |
Notes: added 20l carmel and took out some oat malt |
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Milk Chocolate Peanut Butter Stout
|
American Stout
|
6.08 Gallons |
1.061 |
1.019 |
5.56 |
29.3 |
36.4 °L
|
934 |
1 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 9/22/2020 1:46 AM |
Notes: |
|
Tripel
|
Belgian Tripel
|
21 Litres |
17.598 |
3.328 |
7.79 |
51.73 |
4.84 °L
|
934 |
1 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:54 AM |
Notes: |
|
Widow's Wake
|
American IPA
|
23 Litres |
1.067 |
1.019 |
6.3 |
53.64 |
14.85 °L
|
934 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 11:06 PM |
Notes: |
|
Late Addition
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
38.87 |
4.68 °L
|
934 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:25 AM |
Notes: |
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
23 Litres |
1.038 |
1.008 |
4.01 |
43.92 |
16.11 °L
|
934 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:02 AM |
Notes: |
|
The Dirty Dozen
|
American IPA
|
5 Gallons |
1.077 |
1.022 |
7.21 |
277.5 |
5.71 °L
|
934 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:43 AM |
Notes: |
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Jarles Skoddehav - Appelsin Versjon
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Specialty IPA: White IPA
|
10 Litres |
1.059 |
1.015 |
5.84 |
46.24 |
3.96 °L
|
934 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 12:43 PM |
Notes: |
|
Smoked Porter
|
American Porter
|
22 Litres |
16.297 |
3.38 |
7.02 |
45.42 |
37.54 °L
|
934 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:43 PM |
Notes: |
|
Baby IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.39 |
49.97 |
7.49 °L
|
934 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:11 PM |
Notes: |
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Long Jing Milk Oatmeal Stout
|
American Stout
|
100 Litres |
1.063 |
1.016 |
6.24 |
29.06 |
49.45 °L
|
934 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:36 AM |
Notes: |
|
Brew #4 Hoppy Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
37.84 |
4.09 °L
|
934 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:11 PM |
Notes: slight scorched malt
Final yield after bottling is 19.98L |
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Voodoo Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.03 |
8.57 |
45.42 |
42.58 °L
|
934 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 2:35 AM |
Notes: |
|
Bryn Gorog
|
Specialty Smoked Beer
|
21 Litres |
1.058 |
1.008 |
6.54 |
36.45 |
5.71 °L
|
934 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:19 AM |
Notes: |
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Paleweiss IPA
|
Blonde Ale
|
24 Litres |
1.064 |
1.011 |
6.93 |
309.55 |
5.85 °L
|
934 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:08 AM |
Notes: |
|
Kuhn Road November
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
26.38 |
5.86 °L
|
934 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:06 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 168.9 °F.
Mash at 156 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 3.84 gal of sparge water at 168 °F.
Vorlauf and lauter 3.84 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
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