Texan Bock (Extract W/ Specialty Grains)
|
Traditional Bock
|
5 Gallons |
1.057 |
1.009 |
6.32 |
15.56 |
15.93 °L
|
888 |
34 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 5/28/2019 12:20 AM |
Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer. |
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AmBel
|
Specialty IPA: Belgian IPA
|
4 Gallons |
1.073 |
1.022 |
6.69 |
78.63 |
12.48 °L
|
888 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:05 PM |
Notes: |
|
Wet Hop IPA
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.63 |
66.77 |
10.67 °L
|
888 |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:15 PM |
Notes: |
|
Sierra Nevada (Vienna, No Perle)
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.37 |
34.63 |
3.64 °L
|
887 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:12 AM |
Notes: Didn't have Crystal 60 or Perle |
|
Lowenbrau Dark Clone So Brian Will Stop Bitchin'
|
Belgian Specialty Ale
|
4 Gallons |
1.068 |
1.012 |
7.31 |
37.86 |
17.6 °L
|
887 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/3/2020 12:08 PM |
Notes: |
|
Northern Brewer Chocolate Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.019 |
4.36 |
24.32 |
28.37 °L
|
887 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:04 PM |
Notes: -Soak cacao nibs in 10oz vodka overnight prior to adding to secondary 2 weeks prior to bottling/kegging |
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Rye Braggot
|
Braggot
|
1 Gallons |
1.1 |
1.025 |
9.88 |
38.62 |
6.91 °L
|
887 |
0 |
|
Author:
|
|
Steven B
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|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 4:27 AM |
Notes: |
|
SchuBrew Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.78 |
31.35 |
26.53 °L
|
887 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:46 PM |
Notes: |
|
Great PNW IPA
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.49 |
98.16 |
7.38 °L
|
887 |
2 |
|
Author:
|
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dodo.ikeda@gmail.com
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|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 9:54 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.078 |
1.014 |
8.36 |
60.23 |
45.57 °L
|
887 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:26 PM |
Notes: |
|
Centennial Blonde 23l
|
Blonde Ale
|
23 Litres |
1.039 |
1.008 |
4.06 |
27.99 |
3.73 °L
|
887 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 6/20/2016 6:53 AM |
Notes: Prøve å lage før sommeren.
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|
American Wheat Pale Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
27.18 |
4.05 °L
|
887 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 7:35 PM |
Notes: 5/2 Brew Day
1. Steep grains/wheat in 2 gallons of water at 150F for 45 minutes. Pour liquor into 4 gallons of water in brew pot, sparge with 1/2 gal of clear water.
2. Bring to boil; add 1st can of LME; return to boil
3. Add Cluster hops; boil 40 minutes
4. Add 2nd can of LME; boil additional 10 minutes
5. Add 1 tbsp irish moss; boil additional 5 minutes
6. Add Liberty hops; boil additional 5 minutes
7. Cool, transfer to primary. OG 1.053@ 60F
8.Pitch dry yeast when at 75F. Stir well.
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Shakespeare
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
34.29 |
6.87 °L
|
887 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:37 PM |
Notes: |
|
Clan Ross Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
24.25 |
16.91 °L
|
887 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:51 AM |
Notes: |
|
BIrds Weiner
|
Vienna Lager
|
23 Litres |
1.052 |
1.014 |
4.97 |
41.76 |
12.72 °L
|
887 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:59 PM |
Notes: Friday 1st Jan 2016 - Made starter wort with 0.45 kg Pilsner malt in 2.6 L water (0.75 mL 80% lactic acid added for predicted mash pH of 5.3). Mashed the grain at 65oC.
Added a pinch of yeast nutrient, boiled and chilled before adding yeast and putting on the stir plate at 7pm
WLP833 lot no 1019789
Tuesday 5th January 2016 (Brewday) - 28L Strike Water a 69oC. Mash temp 65oC. After 15 mins 64oC. After 30 mins . Tap water pH = 7.77. Mash pH after 30 mins = 5.1! added 2.5g Calcium Carbonate to correct pH. Measured 15 mins later and still 5.1.
Preboil = 27L at 1.044
Ended up with about 22L at 1.052. Added 5L to a demijar and pitched dregs grown up from Jolly Pumpkin Oro de Calabaza. German bock for the other 17L (pitched at 11.5 oC) and fermentation chamber set to 11oC.
Pretty dark looking wort. Looks more like a bock than a Vienna... looks 20+ SRM and not the 12ish calculated
Sunday 10th January 2016 - 4.5 days into fermentation. Turned off the fermentation fridge and let free rise to ambient (16oC).
Sunday 17th January (Day 12) - Cold crashed to -1oC to start lagering period.
Tuesday 26th January (Day 21) - Kegged. pH = 4.35. FG = 1.013. ABV = 5.1%. Did not fine. Taste is malty but light, a touch too roasty, a bit too bitter. Not as crisp as a lager should be, but absolutely no sulphur or diacetyl. Not really what I was shooting for, but not 100% sure what that was...
Thursday 19th February 2016 - Crash chilled sour beer.
Friday 20th Feb 2016 - Kegged and hit with 3 bar CO2 pressure. FG = 1.009. ABV = 5.6%. |
|
BCS Belgian Blonde
|
Belgian Dark Strong Ale
|
6 Gallons |
1.066 |
1.018 |
6.29 |
19.06 |
5.58 °L
|
887 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:09 PM |
Notes: Ferm temp rise to 68 over 1 week |
|
Ichi Copo
|
Robust Porter
|
9.5 Litres |
1.054 |
1.015 |
5.04 |
30.22 |
32.4 °L
|
887 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 9:48 AM |
Notes: |
|
Jule Saison
|
Saison
|
6 Gallons |
1.067 |
1.012 |
7.19 |
23.53 |
27.62 °L
|
887 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:42 PM |
Notes: Add 1 lb table sugar to fermenter after start of fermentation. Boil and dissolve first. |
|
Kjeller 5 Engelsk Brown Ale
|
Northern English Brown
|
25 Litres |
1.051 |
1.012 |
5.17 |
20.59 |
20.02 °L
|
887 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g/l |
Creation
Date: 8/26/2015 11:38 AM |
Notes: |
|
Nuts About You
|
Northern English Brown
|
21 Litres |
1.051 |
1.012 |
5.18 |
24.93 |
20.72 °L
|
887 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:54 AM |
Notes: |
|
|
|