Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.9 |
77.8% |
|
10 g |
Goldings10 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.48 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
-- |
-- |
52 °C |
20 min |
|
30 L |
|
-- |
-- |
65 °C |
60 min |
|
30 L |
|
-- |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
ginger
|
|
Flavor |
Boil |
15 min. |
"Ginger Ale do Zé" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 36.38, SRM 10.03, Fermentables: (Pale Ale, CaraMunich III, Flaked Oats) Hops: (Columbus, Goldings) Other: (ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-07 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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