summer lager no2 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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summer lager no2

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 18th 2015
1.049
1.012
4.8%
31.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pilsner10.5 kg Pilsner 37 1.8 100%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.58 15.4%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 10.04 15.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 4.69 30.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 55 °C 5 min
30 L Temperature -- 63 °C 60 min
30 L Temperature -- 65 °C 30 min
30 L Temperature -- 72 °C 20 min
50 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"summer lager no2" German Pilsner (Pils) beer recipe by dr511. All Grain, ABV 4.8%, IBU 31.3, SRM 3.28, Fermentables: (Pilsner) Hops: (Magnum, Saaz, Nelson Sauvin)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 02:04 UTC
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