View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday January 31st 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

35.0

SRM (daniels):

14.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.74 kg	United Kingdom - Maris Otter Pale4.74 kg Maris Otter Pale	38	3.75	84.8%
0.45 kg	United Kingdom - Crystal 140L0.45 kg Crystal 140L	33	140	8.1%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	4.5%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.8%
0.05 kg	Flaked Barley0.05 kg Flaked Barley	32	2.2	0.9%
5.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops	Pellet	6.5	Boil	75 min	5.91	2.7%
8 g	goldings8 g goldings Hops	Pellet	6.5	Boil	75 min	5.91	2.7%
8 g	Northdown8 g Northdown Hops	Pellet	7.8	Boil	75 min	7.09	2.7%
13 g	Challenger13 g Challenger Hops	Pellet	6.5	Boil	10 min	3.33	4.3%
13 g	Goldings13 g Goldings Hops	Pellet	6.5	Boil	10 min	3.33	4.3%
13 g	Northdown13 g Northdown Hops	Pellet	7.8	Boil	10 min	4	4.3%
13 g	Challenger13 g Challenger Hops	Pellet	6.5	Boil	3.5 min	1.32	4.3%
13 g	Goldings13 g Goldings Hops	Pellet	6.5	Boil	3.5 min	1.32	4.3%
13 g	Northdown13 g Northdown Hops	Pellet	7.8	Boil	3.5 min	1.58	4.3%
13 g	Challenger13 g Challenger Hops	Pellet	6.5	Boil	1 min	0.4	4.3%
13 g	Goldings13 g Goldings Hops	Pellet	6.5	Boil	1 min	0.4	4.3%
13 g	Northdown13 g Northdown Hops	Pellet	7.8	Boil	1 min	0.48	4.3%
13 g	Challenger13 g Challenger Hops	Pellet	6.5	Boil	0 min		4.3%
13 g	goldings13 g goldings Hops	Pellet	6.5	Boil	0 min		4.3%
13 g	Northdown13 g Northdown Hops	Pellet	7.8	Boil	0 min		4.3%
40 g	Challenger40 g Challenger Hops	Pellet	6.5	Dry Hop	6 days		13.3%
40 g	Goldings40 g Goldings Hops	Pellet	6.5	Dry Hop	6 days		13.3%
40 g	Northdown40 g Northdown Hops	Pellet	7.8	Dry Hop	6 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	10.96	33.2%
100 g	goldings (Pellet) 100 g goldings (Pellet) Hops	10.96	33.2%
100 g	Northdown (Pellet) 100 g Northdown (Pellet) Hops	13.15	33.2%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 3.3 L/kg

Yeast

Mangrove Jack - Workhorse Beer Yeast M10

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-29 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!