Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
1.6 |
50% |
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
2 |
50% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
50 min |
15.47 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Parada Ferulica |
Temperature |
-- |
45 °C |
15 min |
|
15 L |
Most. |
Temperature |
-- |
65 °C |
90 min |
|
30 L |
fervura |
Infusion |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17 g |
coriander
|
|
Herb |
Boil |
5 min. |
|
45 g |
orange zest
|
|
Herb |
Boil |
5 min. |
"wit Beiço" Witbier beer recipe by Ferna Santos. All Grain, ABV 4.41%, IBU 15.47, SRM 3.7, Fermentables: (Pilsner, Flaked Wheat) Hops: (East Kent Goldings) Other: (coriander, orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-18 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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