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Chet's Special #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday February 9th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

64.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	40%
5.50 lb	American - Red Wheat5.5 lb Red Wheat	38	2.5	48.9%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.4%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	20.7	18.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	60 min	25.43	18.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	5	25%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	6.15	25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	3.82	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	3.11	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	20.7	18.8%
0.75 oz	Amarillo (Pellet)	25.43	18.8%
1.25 oz	Cascade (Leaf/Whole)	8.11	31.3%
1.25 oz	Amarillo (Leaf/Whole)	9.97	31.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 qt	167 strike	Infusion	--	154 °F	--
20.5 qt		Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc Tablet		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.25 g/gallon cacl2 .55g/ gallon epsom salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2016-09-20 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chet's Special #2

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