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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday May 14th 2016

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

30.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	63.5%
1 kg	German - Vienna1 kg Vienna	37	4	15.9%
0.50 kg	Weyermann - CaraBelge0.5 kg CaraBelge	33	13.6	7.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.9%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Green Bullet15 g Green Bullet Hops	Pellet	13.5	Boil	60 min	20.27	23.1%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Aroma	10 min	5.44	30.8%
30 g	Wakatu30 g Wakatu Hops	Pellet	7.5	Aroma	5 min	4.49	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Green Bullet (Pellet) 15 g Green Bullet (Pellet) Hops	20.27	23.1%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	9.93	77%
65 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

890

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Brews

Public: Yup, Shared
Last Updated: 2016-05-14 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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