Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
39.75 |
66.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.27 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
55.02 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Decoction |
-- |
149 °F |
75 min |
|
1.1 gal |
batch sparge |
Sparge |
-- |
155 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Sumatran Coffee Beans
|
|
Flavor |
Boil |
1 hr. |
|
0.75 oz |
cocoa nibs
|
|
Flavor |
Boil |
1 hr. |
|
0.75 oz |
sumatran Coffee Beans
|
|
Flavor |
Secondary |
-- |
|
0.75 oz |
Cocoa nibs
|
|
Flavor |
Secondary |
-- |
|
1 oz |
oak cubes (bourbon soak)
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Tucson, AZ (downtown)
"The Darkness" Russian Imperial Stout beer recipe by Dead Horse Brewing. All Grain, ABV 12.15%, IBU 55.02, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Barley, Wheat Malt, Smoked Malt, Caramel / Crystal 150L) Hops: (Cascade) Other: (Sumatran Coffee Beans, cocoa nibs, sumatran Coffee Beans, Cocoa nibs, oak cubes (bourbon soak))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-07 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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