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DDH Haze #1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CWP
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday November 14th 2017

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

85.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	42.3%
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	42.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.8%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	35.81	5.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		7.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 160 °F	30 min	14.33	7.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 160 °F	30 min	16.28	7.8%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 160 °F	30 min	18.56	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		7.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		3.9%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	12 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	12 days		7.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	12 days		3.9%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Leaf/Whole)	35.81	5.9%
5 oz	Citra (Leaf/Whole)	14.33	39.2%
4 oz	Mosaic (Leaf/Whole)	16.28	31.2%
3 oz	Galaxy (Leaf/Whole)	18.56	23.4%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	13	80	147	16
Gypsum: 0.9g/gallon CaCl: 0.4g/gallon Epsom: 0.1g/gallon Canning Salt: 0.05g/gallon Lactic Acid: 0.5-1mL (total) to the mash and the sparge; aiming for 5.35-5.45 mash and preboil kettle pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

895

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Brews

Public: Yup, Shared
Last Updated: 2017-11-17 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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