Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.89 |
33.3% |
|
9 g |
Styrian Goldings9 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
6.48 |
30% |
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.5 |
36.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Protein |
Temperature |
-- |
45 °C |
15 min |
|
17.5 L |
Protein II. |
Temperature |
-- |
51 °C |
15 min |
|
17.5 L |
Sugar |
Temperature |
-- |
65 °C |
30 min |
|
17.5 L |
Dextrin |
Temperature |
-- |
72 °C |
30 min |
|
17.5 L |
Mash-out |
Temperature |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 kg |
Strawberry
|
|
Flavor |
Primary |
-- |
Priming
|
Method: Invert sugar
Amount: 10g/L
|
Notes
2 weeks primary fermentation
bottle conditioning for 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-08 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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