Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Northern Brewer0.35 oz Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.25 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Northern Brewer (Pellet) 0.3499999991994 oz Northern Brewer (Pellet) Hops |
|
9.25 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
130 °F |
15 min |
|
|
|
Sparge |
-- |
151 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Add lacto starter first for 2 days, then pitch ale yeast. Maybe us 04?
15 min boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-15 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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