View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday October 12th 2016

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

47.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	American - Pale 2-Row36 kg Pale 2-Row	37	1.8	91.8%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	2.6%
1.50 kg	American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L	34	30	3.8%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	1.3%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	0.5%
39.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Summit28 g Summit Hops	Pellet	17.5	Boil	60 min	8.05	5%
28 g	Summit28 g Summit Hops	Pellet	17.5	Boil	30 min	6.19	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	1.53	2.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	1.86	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	0.41	1.8%
20 g	Citra 20 g Citra Hops	Pellet	12.7	Boil	5 min	0.83	3.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.09	1.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	14.6	Boil	1 min	0.31	5.4%
20 g	Citra20 g Citra Hops	Pellet	12.7	Boil	1 min	0.18	3.6%
150 g	Simcoe150 g Simcoe Hops	Leaf/Whole	14.6	Whirlpool	0 min	12.17	27%
70 g	Equinox70 g Equinox Hops	Pellet	14.6	Whirlpool at 97 °C	0 min	5.68	12.6%
150 g	Citra 150 g Citra Hops	Pellet	12.7	Whirlpool at 97 °C	0 min	10.58	27%
556 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Summit (Pellet) 56 g Summit (Pellet) Hops	14.24	10%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	3.89	10.8%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	11.59	34.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0.31	5.4%
150 g	Simcoe (Leaf/Whole) 150 g Simcoe (Leaf/Whole) Hops	12.17	27%
70 g	Equinox (Pellet) 70 g Equinox (Pellet) Hops	5.68	12.6%
556 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Infusion	--	65 °C	120 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

889

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-29 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!