Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
19.41 |
11.1% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
11.8 |
14.8% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
9.73 |
22.2% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
51.9% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops |
|
19.41 |
11.1% |
|
24 g |
Citra (Pellet) 24 g Citra (Pellet) Hops |
|
21.53 |
88.9% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Table Beer" American Pale Ale beer recipe by Barnsley. All Grain, ABV 3.65%, IBU 40.93, SRM 8.34, Fermentables: (Golden Promise, Flaked Oats, Crystal 50L, Maris Otter Pale) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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