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04 California Common

Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday June 3rd 2016

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

29.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 61°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.83 kg	American - Pilsner3.825 kg Pilsner	37	1.8	71.6%
0.45 kg	German - Munich Light0.45 kg Munich Light	37	6	8.4%
0.23 kg	American - Victory0.225 kg Victory	34	28	4.2%
0.23 kg	American - Caramel / Crystal 80L0.225 kg Caramel / Crystal 80L	33	80	4.2%
0.23 kg	American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L	34	40	4.2%
0.24 kg	German - Floor-Malted Bohemian Pilsner0.24 kg Floor-Malted Bohemian Pilsner	38	1.8	4.5%
0.15 kg	American - Munich - Light 10L0.15 kg Munich - Light 10L	33	10	2.8%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Northern Brewer33 g Northern Brewer Hops	Pellet	6	Boil	60 min	21.61	24.6%
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	6	Boil	15 min	6.17	14.2%
16 g	Northern Brewer16 g Northern Brewer Hops	Pellet	6	Boil	5 min	2.09	11.9%
38 g	Northern Brewer38 g Northern Brewer Hops	Pellet	6	Aroma	0 min		28.4%
28 g	Cascade28 g Cascade Hops	Pellet	6.9	Aroma	0 min		20.9%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
106 g	Northern Brewer (Pellet) 106 g Northern Brewer (Pellet) Hops	29.87	79.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		20.9%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	61 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2016-08-01 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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04 California Common

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