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dunkelwiezen

Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

15.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	82.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.9%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	7.9	Boil	60 min	13.25	25%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Leaf/Whole	7.9	Boil	5 min	2.4	25%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	6.1	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau (Pellet)	13.25	25%
0.50 oz	Northern Brewer - Hallertau (Leaf/Whole)	2.4	25%
1 oz	Mt. Hood (Pellet)		50%
2 oz / $ 0.00

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

905

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Brews

Public: Yup, Shared
Last Updated: 2015-01-27 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TDulle

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