Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
East Kent Goldings4.5 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
90 min |
32.93 |
47.4% |
|
2.50 oz |
Fuggles2.5 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.32 |
26.3% |
|
2.50 oz |
Fuggles2.5 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.34 |
26.3% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
East Kent Goldings (Pellet) 4.4999999897066 oz East Kent Goldings (Pellet) Hops |
|
32.93 |
47.4% |
|
5 oz |
Fuggles (Pellet) 4.9999999885628 oz Fuggles (Pellet) Hops |
|
11.66 |
52.6% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Notes
Maple Syrup extract (2-3oz) per 5 gallon Bucket – Added in end of Secondary/ready to bottle.
2 Cups cold steeped coffee per 5 gallon bucket – 1 Cup added in beginning of Secondary, 1 Cup added at Keg/Bottle
1lb Bacon per 5 gallon bucket?
1 5 gallon bucket aged in bourbon barrel for 2 months.
1 5 gallon bucket to contain 2oz of Bourbon soaked oak cubes + bourbon. Add oak cubes and bourbon at beginning of secondary. Removed oak cubes after 7 days. Add heat (spicy pepper) at end of secondary?
Primary – age 10 days
Secondary – age 60 days
Target temp of 65-68 for primary and secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-07 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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