Pale Wheat Beer Recipe | BIAB American Wheat or Rye Beer | Brewer's Friend
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Pale Wheat

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mombo
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday February 6th 2015
1.045
1.006
5.2%
30.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
2 lb American - Wheat2 lb Wheat 38 1.8 12.9%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.2%
8 oz Turbinado8 oz Turbinado 44 10 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 22.91 50%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Aroma 5 min 7.54 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 75 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65.5 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

split into 2 4.25G batches. One with conan that got 95% and the other WLP001 with 85%.

The WLP001 batch is getting Brett B in the secondary

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-06 17:16 UTC
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