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Brewdog 5a.m. saint clone (DIY DOG)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DIY DOG
Calories: 153 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday November 8th 2014

Original Gravity:

12.5 °P

Final Gravity:

2.5 °P

ABV (standard):

5.3%

IBU (tinseth):

31.2

EBC (ebcmorey):

23.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	2.77	29.9%
3.30 kg	Thomas Fawcett Maris Otter Pale Malt	38	6.24	32.8%
1.60 kg	German - CaraHell1.6 kg CaraHell	34	27.86	15.9%
1.20 kg	German - Munich Light1.2 kg Munich Light	37	14.51	11.9%
0.70 kg	German - CaraMunich III0.7 kg CaraMunich III	34	150.61	7%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	345.42	2.5%
10.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	5.7	Boil	90 min	4.36	2.4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	90 min	6.58	2.4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.2	Boil	45 min	9.19	3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.11	9.9%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	11.2	Boil	5 min	5.99	8.9%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		8.9%
100 g	Cascade100 g Cascade Hops	Pellet	5.7	Dry Hop	5 days		19.8%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	4.1	Dry Hop	5 days		9.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.3	Dry Hop	5 days		5%
100 g	Centennial100 g Centennial Hops	Pellet	8.8	Dry Hop	5 days		19.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.9%
504 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops	4.36	22.2%
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	11.69	22.2%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	15.18	11.9%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops		8.9%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops		9.9%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		19.8%
504 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L	Single Infusion	Infusion	--	63 °C	75 min
Starting Mash Thickness: 4.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonate CO₂ Level: 4,5 g/l

Target Water Profile

Amber Balance Profile Brun Water Tool

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	10	63	75	40
Amber Balance Profile Brun Water Tool RA -12ppm Target mash ph 5.4
Mash Chemistry and Brewing Water Calculator

Notes

took amount of specialty Malts from recipe to batch size (50L->46L); then scaled Base malt to hit OG;
shifted hop additions back and increased amount to hit IBUs.

Last Updated and Sharing

956

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-15 20:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewdog 5a.m. saint clone (DIY DOG)

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