Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
8.98 |
40% |
|
10 g |
Phoenix10 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.92 |
20% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
40% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Sloe gin
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
"The Sloe Porter" American Porter beer recipe by Andrew Fryer. BIAB, ABV 5.26%, IBU 22.89, SRM 35.76, Fermentables: (Bohemian Pilsner, Munich, Flaked Oats, Chocolate, CaraCrystal Wheat Malt, Brown, Cara Malt) Hops: (Bramling Cross, Phoenix) Other: (Sloe gin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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