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Tore Hund lys Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tommy Knedahl
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday December 16th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

30.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Pilsner4.1 kg Pilsner	38	1.6	80.4%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	9.8%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Pellet	5	First Wort	0 min	4.5	10.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	14 min	8.77	18.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4	Boil	14 min	5.01	18.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.45	22.1%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.54	22.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	First Wort	0 min	5.4	8.8%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	4.5	10.3%
67 g	Cascade (Pellet) 67 g Cascade (Pellet) Hops	18.62	49.3%
55 g	Hallertau Mittelfruh (Pellet)	7.55	40.5%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

tappet om den 10.1.2016
Flasket den 6.4.2016
OG 1.010
5,4 %

Last Updated and Sharing

973

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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