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Hallertau Blanc Denali Columbus Amarillo IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday October 29th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

56.4

SRM (morey):

4.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	45.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	11.4%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	18.2%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	9.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.3%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	13.6%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Amarillo5 oz Amarillo Hops	Pellet	7	Hopback at 212 °F	15 min	32.26	15.6%
5 oz	Hallertau Blanc5 oz Hallertau Blanc Hops	Pellet	9	Whirlpool at 170 °F	30 min	6.91	15.6%
4 oz	Columbus4 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 170 °F	30 min	9.22	12.5%
4 oz	Crosby Hop Farm - Denali4 oz Denali Hops	Pellet	13	Whirlpool at 170 °F	30 min	7.99	12.5%
6 oz	Crosby Hop Farm - Denali6 oz Denali Hops	Pellet	13	Whirlpool at 160 °F	30 min		18.8%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	9	Whirlpool at 160 °F	30 min		12.5%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Whirlpool at 160 °F	30 min		12.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	32.26	15.6%
9 oz	Hallertau Blanc (Pellet)	6.91	28.1%
4 oz	Columbus (Leaf/Whole)	9.22	12.5%
10 oz	Crosby Hop Farm - Denali (Pellet)	7.99	31.3%
4 oz	Columbus (Pellet)		12.5%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.50 g	Calcium Chloride		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wally World Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	0	0	143	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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