Liebend Bier - Rauchbier Beer Recipe | Extract Classic Rauchbier | Brewer's Friend
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Liebend Bier - Rauchbier

164 calories 14 g 330 ml
Beer Stats
Method: Extract
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Neto
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 18th 2016
1.054
1.009
5.9%
29.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Dry Malt Extract - Amber1 g Dry Malt Extract - Amber 42 10 0%
1 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 33.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 26.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 13.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 11.25 50%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 18.63 50%
30 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Liebend Bier - Rauchbier" Classic Rauchbier beer recipe by Neto. Extract, ABV 5.85%, IBU 29.87, SRM 19.42, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Vienna, Smoked Malt, CaraAroma, CaraHell) Hops: (Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 12:39 UTC
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