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Imperial Stout Base

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Monday November 16th 2015

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.3%

IBU (tinseth):

48.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Pale 2-Row14.5 lb Pale 2-Row	38	2.5	76.3%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	10.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
1 lb	United Kingdom - Crystal 140L1 lb Crystal 140L	33	140	5.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	39.18	33.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	9.47	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	39.18	33.3%
2 oz	Kent Goldings (Leaf/Whole)	9.47	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	152 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

918

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Brews

Public: Yup, Shared
Last Updated: 2015-11-16 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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