Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
31.56 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
30 min |
5.15 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 200 °F
|
0 min |
4.03 |
20% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Dry Hop
|
7 days |
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Diamonium phosphate
|
|
Other |
Boil |
45 min. |
|
1 tsp |
Whirlafloc
|
|
Fining |
Boil |
45 min. |
Priming
|
Method: Corn sugar
Amount: .75 cup
|
"Rauchbier" Classic Style Smoked Beer recipe by GG&G. Partial Mash, ABV 6.06%, IBU 40.74, SRM 13.42, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Smoked Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Diamonium phosphate, Whirlafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-23 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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