View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lack of Clarity (NZ Pale Ale)

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brewhouse
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday June 19th 2016

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

40.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Golden Promise1.7 kg Golden Promise	37	3	48.6%
0.15 kg	United Kingdom - Coffee Malt0.15 kg Coffee Malt	36	150	4.3%
0.15 kg	United Kingdom - Crystal 15L0.15 kg Crystal 15L	34	15	4.3%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	24.51	16.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	15.82	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	0 min		16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	3 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	40.33	33.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0	33.4%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	0	33.4%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot

Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27

Correct OG starting (19/6/16)

30 days ageing in bottles recommended

Last Updated and Sharing

959

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-19 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!