British IPA with Southland Hops Beer Recipe | Partial Mash English IPA | Brewer's Friend

British IPA with Southland Hops

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uncle Bob
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 24th 2015
1.056
1.013
5.7%
52.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 82.8%
10 oz United Kingdom - Amber10 oz Amber 32 27 17.2%
3.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.1 Boil 60 min 32.78 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.1 Boil 2 min 2.13 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 17.26 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"British IPA with Southland Hops" English IPA beer recipe by Uncle Bob. Partial Mash, ABV 5.66%, IBU 52.16, SRM 8.17, Fermentables: (Dry Malt Extract - Light, Amber) Hops: (Challenger, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-24 01:38 UTC
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