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Soulless Hop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Morebeer
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

60.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	11.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	25 min	35.67	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	18.6	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Boil	1 min	6.64	37.5%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Dry Hop	4 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		60.91	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Kick Carrageenan Tablet		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar in Keg CO₂ Level: 3.0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Grabbing cleveland water.
Mash Chemistry and Brewing Water Calculator

Notes

Using yeast cake harvested from previous pale ale.

Last Updated and Sharing

1,008

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-23 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Soulless Hop Pale Ale

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