Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
11.05 |
12.5% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
8.68 |
4.2% |
1 oz |
cascade1 oz cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
9.34 |
8.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
15 min |
4.05 |
8.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4.41 |
8.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.42 |
8.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
5 min |
1.63 |
8.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Hopback at 200 °F
|
0 min |
1 |
16.7% |
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
10 |
Hopback at 200 °F
|
0 min |
0.71 |
8.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Hopback at 200 °F
|
0 min |
0.67 |
16.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Light colored and hoppy
"Hopback Pale" American Pale Ale beer recipe by Kevin Johnson. All Grain, ABV 5.98%, IBU 43.97, SRM 10.14, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner Dk, Wheat Malt, Caramel / Crystal 60L) Hops: (Cascade, Nugget, cascade, Willamette) Other: (whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-05 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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