Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.32 oz |
Saaz0.32 oz Saaz Hops |
|
Pellet |
3 |
First Wort
|
0 min |
6.06 |
18.1% |
|
1.05 oz |
Saaz1.05 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
18.08 |
59.3% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.5 |
22.6% |
|
1.77 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.77 oz |
Saaz (Pellet) 1.7699999959512 oz Saaz (Pellet) Hops |
|
26.64 |
100% |
|
1.77 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Infusion |
-- |
153 °F |
60 min |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Used Bruin Water @ Yellow Full
Gypsum - 0.75 grams
CaCl2 - 1.80 grams
Epsom Salt - 0.70 grams
Canning Salt - 0.30 grams
Lactic Acid - 0.75mL |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Est Mash pH = 5.35
Actual = 5.45
Preboil grav = 1.051
OG = 1.057
Preboil Vol = 4.125
Into Ferm = 3.2 gal
Final Grav (Kolsch Yeast) = 1.013
Attenuation for WLP029 = 72-78%
My Attenuation = 76%
ABV = 5.78%
Make less next time.
Vitality Starter - None
Yeast Dextrose Trick
-4 grams yeast & 2 grams Dextrose in morning
-1 gram yeast & 0.5 grams Dextrose when get home
Brewtan B
-0.38 grams in MASH (5-10% solution)
-0.47 grams @ 16 min in BOIL (5-10% solution)
SMB
@ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams
Cinnamon
-0.45 grams in warm slurry in MASH
Wyeast Nutrient
-0.77 grams in warm slurry @ 10 min in BOIL
Irish Moss
-0.875 grams in warm slurry @ 15 minutes
Water Additions
-Gypsum - 0.65 grams
-CaCl2 - 0.85 grams
-Epson Salt - 0.50 grams
-Canning Salt - 0.15 grams
-Lactic Acid - 0.50 mL
Estimated Mash pH = 5.34
Actual pH = 5.25
Preboil Volume =
Post Boil Volume =
Into Fermenter = 1.5 gal
Original Gravity = 1.057
USE BLOWOFF TUBE!!
Final Gravity = 1.018
Look to use insulation next time to hit target temps.
0.25 gallons of sludge in bottom
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-18 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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