Vanilla Ice (Dårlig Band, God øl)
|
Scottish Export
|
23.5 Litres |
1.062 |
1.017 |
6.02 |
18.65 |
12.65 °L
|
921 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:36 PM |
Notes: Tapp av ca. fire liter når meskingen er ferdig, før skylling. Kok dette i en egen kjele til det er omtrent en liter igjen. Dette tilsettes vørteren når den koker.
La det gjære i 4 uker på så lav temperatur som mulig. Hell så over til sekundær og tilsett 50 gr. eikechips. Chipsene kokes i vann i 10 minutter før de tilsettes sekundær. For en kraftigere vaniljesmak kan det tilsettes ca. 30 gr. vaniljeekstrakt eller en vaniljestang i vannet som chipsene kokes i.
Pre-boil volum skal være 23 l. |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
14.87 |
4.04 °L
|
921 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/24/2020 1:30 PM |
Notes: This is a multi-step mash regime.
Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min.
Raise the temperature to 148 °F (64 °C) and hold 15 min.
Raise the temperature to 155 °F (68 °C) and hold for 35 min.
Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L).
Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition.
Boil 15 min. more and add Irish moss.
Boil 5 min. more and add yeast nutrient.
Boil 10 min. more.
Cool and pitch yeast at 70 °F (21 °C).
Hold fermentation temperature between 66 and 68 °F (19 to 20 °C).
Transfer to secondary after kraeusen falls and condition for 10 to 12 days.
If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks. |
|
Sons Pale Ale
|
Blonde Ale
|
210 Litres |
1.04 |
1.009 |
4.02 |
42.83 |
4.29 °L
|
921 |
14 |
|
|
Boil
Size: 170.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 9:54 AM |
Notes: |
|
Imperial Red Rye Ale
|
American Strong Ale
|
2.5 Gallons |
21.402 |
5.658 |
8.79 |
68 |
18.31 °L
|
921 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:22 PM |
Notes: Test recipe for new BA beer with Northern Waters.
Add 1/2 tsp of Irish Moss at 15 minutes
Add 1/4 tsp yeast nutrient at 10 minutes |
|
Irene And Katie's Pale Ale (Daisy Cutter Clone)
|
American Pale Ale
|
10.25 Gallons |
1.025 |
1.006 |
2.44 |
79.47 |
6.68 °L
|
921 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:07 PM |
Notes: |
|
Belgian Moon
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
8.94 |
4.18 °L
|
921 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:59 PM |
Notes: |
|
4Gs Irish Red Ale
|
Irish Red Ale
|
5.8 Gallons |
1.048 |
1.012 |
4.65 |
25.45 |
13.44 °L
|
921 |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:32 PM |
Notes: |
|
S-33 Wheat Beer
|
Witbier
|
36 Litres |
1.054 |
1.016 |
4.94 |
14.43 |
4.73 °L
|
921 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:54 PM |
Notes: |
|
Helles Comin' With Me
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
21.05 |
3.91 °L
|
921 |
2 |
|
Author:
|
|
NEMS Brewer
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 4:23 PM |
Notes: 2016 North Mississippi Home Brewers Competition – Best Miscellaneous Lager
*That's me in the bottom left pic |
|
Kirsty's Keller - Blanc
|
Kellerbier: Amber Kellerbier
|
12 Litres |
1.048 |
1.008 |
5.27 |
38.38 |
8.32 °L
|
921 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 5:41 PM |
Notes: |
|
Amarillo Ale
|
Belgian Specialty Ale
|
25 Litres |
1.057 |
1.018 |
5.13 |
5.8 |
6.31 °L
|
921 |
1 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 35 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 118.2 |
Creation
Date: 5/8/2014 7:50 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
20 Gallons |
1.07 |
1.021 |
6.47 |
21.43 |
22.49 °L
|
921 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:45 AM |
Notes: Step mash starting at 131 for 15 min then raise to 158 for 45 mins. It says 90 minute boil with hops added at the beginning, your call if you want to shorten it to 60-75 mins or not. Recipe called for dark and light munich, i know we only have one so either double it or sub in something.
|
|
American Wheat - 80 Acre
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.01 |
5.78 |
28.69 |
4.3 °L
|
921 |
1 |
|
|
Boil
Size: 6.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 2:34 PM |
Notes: |
|
Ye Old English Bastard
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
22.66 |
21.66 °L
|
921 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:20 AM |
Notes: |
|
Robust Porter - Coop Brew K&S
|
Robust Porter
|
10 Gallons |
1.058 |
1.013 |
5.89 |
38.7 |
24.8 °L
|
921 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 9:11 PM |
Notes: |
|
Nightrider
|
English Porter
|
5 Litres |
1.036 |
1.007 |
3.86 |
50.4 |
40.68 °L
|
921 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 11:44 AM |
Notes: |
|
Andrimme Ordinary Bitter
|
Ordinary Bitter
|
45 Litres |
1.04 |
1.013 |
3.65 |
31.91 |
13.46 °L
|
921 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 8:05 PM |
Notes: |
|
Valged Apelsinid
|
Weissbier
|
39 Litres |
1.05 |
1.008 |
5.61 |
18.12 |
5.08 °L
|
921 |
2 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 6,5g/L |
Creation
Date: 9/2/2015 7:17 PM |
Notes: |
|
Simcoe Kid Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
35.52 |
5.17 °L
|
921 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:37 PM |
Notes: |
|
King Barley APA Curso
|
American Pale Ale
|
40 Litres |
1.054 |
1.009 |
5.84 |
39.99 |
8.52 °L
|
921 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:41 PM |
Notes: |
|
|
|