Red Celestial Object Ver. 1
|
American Pale Ale
|
3 Gallons |
1.041 |
1.008 |
4.4 |
54.83 |
2.82 °L
|
941 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:30 PM |
Notes: |
|
Kitchen Sink Confabulation
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.7 |
141.94 |
6.12 °L
|
941 |
1 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 2:08 PM |
Notes: 2 tsps CC
1 tsp Epsom
1/2 tsp table salt |
|
BBH BLONDE
|
Blonde Ale
|
62 Gallons |
12.411 |
2.79 |
5.14 |
21.55 |
5.01 °L
|
941 |
0 |
|
|
Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 5:08 PM |
Notes: |
|
Ammonium Perchlorate Hard Cider
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.004 |
10.66 |
0 |
2.05 °L
|
941 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:19 PM |
Notes: |
|
Weldwerks Juicy Bits
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.054 |
1.01 |
5.79 |
70.01 |
3.79 °L
|
941 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:03 PM |
Notes: |
|
March 2019 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
63.96 |
5.75 °L
|
941 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:07 PM |
Notes: Original Gravity was 18.3 prior to dilution with the hop tea (about 0.8 gal) - so calculated about 15.3 = 1.0622
pitched yeast into aerator at 5pm on 3/14
made hop tea with 0.8 gal water with 1st dry hops at 11am on 3/15
also added 2oz maltodextrin and yeast nutrient to the boiling water (because I forgot in the boil!)
added hops to 185 deg water. instantly dropped to 178. let stand 2 minutes then started chilling
Fermentation started cool... 63 deg for first 4 days. Then put the heater on it and it maintained 72-74 deg for the remainder of fermentation |
|
Ella Pilsner
|
German Pilsner (Pils)
|
12 Litres |
1.054 |
1.017 |
4.88 |
40.21 |
3.86 °L
|
941 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 6:19 PM |
Notes: Deuxieme batch brassé le 28 janvier 2018.
10g de Ella à 15.3 AA pour 60 min
3g de Ella à 15.3 AA pour 10 min |
|
NEIPA
|
American IPA
|
6 Gallons |
1.062 |
1.015 |
6.26 |
100.35 |
5.62 °L
|
941 |
6 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 5:12 AM |
Notes: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-36#post-7701386 |
|
Cascade Wet Hop Ale
|
Blonde Ale
|
1.9 Gallons |
1.06 |
1.028 |
4.13 |
51.15 |
8.62 °L
|
941 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:07 PM |
Notes: OG: 15 brix
FG: 10.2 brix
Wet hop flavor and aroma is not super pronounced but is there in a unique way. Probably try to up the wet hop additions next year. Flaked barley doesn't do much for head retention. It's hard to tell what it contributes to flavor. Beer has a nice malt character; not sure if that's just due to the MO or if the flaked barley contributes. |
|
BB Pale Ale - Tommy Style
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.56 |
39.54 |
5.57 °L
|
941 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 3/29/2016 8:16 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 5 dager, 20 dager i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader) |
|
Extra Special Mother's Day
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.011 |
4.46 |
38.3 |
10.13 °L
|
941 |
0 |
|
|
Boil
Size: 5.95789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 12:22 AM |
Notes: |
|
Driveway Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
34.63 |
6.27 °L
|
941 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:07 PM |
Notes: |
|
Amber Pilgrim
|
No Profile Selected |
20 Litres |
1.04 |
1.009 |
4 |
79.43 |
8.81 °L
|
941 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 11:10 AM |
Notes: |
|
Spite Row Aramis Single Hop
|
American Pale Ale
|
24 Litres |
1.048 |
1.008 |
5.23 |
41.05 |
5.24 °L
|
941 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:25 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
12 Gallons |
1.05 |
1.012 |
5.03 |
24.26 |
13.12 °L
|
941 |
0 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:10 AM |
Notes: Aim for 25 IBU. |
|
Albion
|
Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.014 |
4.37 |
29 |
11.31 °L
|
941 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:27 AM |
Notes: Bitter som ike er noe bitter. |
|
Nelsons Right Arm
|
No Profile Selected |
652 Litres |
1.052 |
1.013 |
5.13 |
64.94 |
15.27 °L
|
941 |
0 |
|
|
Boil
Size: 652 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:18 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
56 Litres |
1.052 |
1.014 |
5.08 |
19.32 |
13.28 °L
|
941 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:49 AM |
Notes: |
|
Malverde Ipa - Partial Mash
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
98.61 |
6.92 °L
|
941 |
1 |
|
Author:
|
|
farmerphil
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:56 AM |
Notes: |
|
Red Dirt Amber1.1
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.43 |
0 |
12.23 °L
|
941 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2011 4:09 PM |
Notes:
Tried a little corn sugar at flame out to bumb alc vol |
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