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Mocha Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Chris
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday February 26th 2018

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

40.6

SRM (daniels):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	52.3%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.6%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	1.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	7.5%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	0.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	30.68	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	9.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	30.68	50%
1 oz	East Kent Goldings (Leaf/Whole)	9.89	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.75 qt		Fly Sparge	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

912

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Brews

Public: Yup, Shared
Last Updated: 2018-03-12 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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