Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
224 oz | Apple | 5.6 | 0 | 35.8% | |
384 oz | Pear | 4.5 | 0 | 61.4% | |
17 oz | Cane Sugar | 46 | 0 | 2.7% | |
625 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 11.24 psi Temp: 36 °F CO2 Level: 2.6 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |