REDRYE Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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REDRYE

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Danny
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday November 10th 2015
1.044
1.008
4.7%
71.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 77.9%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 7.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 7.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 6.5%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16.8 Boil 70 min 26.55 14.3%
10 g Nugget10 g Nugget Hops Leaf/Whole 15.6 Boil 60 min 21.7 14.3%
10 g Nugget10 g Nugget Hops Leaf/Whole 15.6 Boil 15 min 10.77 14.3%
10 g Warrior10 g Warrior Hops Pellet 16.8 Boil 15 min 12.75 14.3%
15 g Nugget15 g Nugget Hops Leaf/Whole 15.6 Boil 0 min 21.4%
15 g Warrior15 g Warrior Hops Pellet 16.8 Boil 0 min 21.4%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"REDRYE" Specialty IPA: Red IPA beer recipe by Little Danny. BIAB, ABV 4.69%, IBU 71.76, SRM 11.51, Fermentables: (Maris Otter Pale, Crystal Rye, CaraRed, Wheat) Hops: (Warrior, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 19:14 UTC
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