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Danger Stout xp

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 275 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Friday January 16th 2015

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.091

Final Gravity:

1.006

ABV (standard):

11.2%

IBU (tinseth):

64.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.57 kg	United Kingdom - Lager4.57 kg Lager	38	1.4	58.5%
1.40 kg	Cane Sugar1.4 kg Cane Sugar - (late boil kettle addition)	46	0	17.9%
500 g	United Kingdom - Black Patent500 g Black Patent	27	525	6.4%
440 g	United Kingdom - Crystal 140L440 g Crystal 140L	33	140	5.6%
350 g	United Kingdom - Chocolate350 g Chocolate	34	425	4.5%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	3.8%
258 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.3%
7,818 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.85 g	Challenger8.85 g Challenger Hops	Pellet	8.5	Boil	70 min	7.34	10.8%
30 g	Citra30 g Citra Hops	Pellet	14.2	Boil	70 min	41.57	36.7%
12.80 g	East Kent Goldings12.8 g East Kent Goldings Hops	Pellet	5.8	Boil	70 min	7.24	15.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	8.16	36.7%
81.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.85 g	Challenger (Pellet) 8.85 g Challenger (Pellet) Hops	7.34	10.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	41.57	36.7%
42.80 g	East Kent Goldings (Pellet)	15.4	52.4%
81.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	BRAUMEISTER Mash in	Infusion	--	52 °C	15 min
20 L	BRAUMEISTER	Infusion	--	67 °C	80 min
20 L	BRAUMEISTER	Infusion	--	72 °C	50 min
20 L	BRAUMEISTERMash out	Infusion	--	77 °C	15 min
10 L	BRAUMEISTER	Sparge	--	72 °C	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Baydon, Marlborough, Wiltshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	32	46	55	371
No Acid Needed
Mash Chemistry and Brewing Water Calculator

Notes

Will Pitch yeast cake

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 13:41 UTC
Snapshot Created: 2015-01-16 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Danger Stout xp

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