View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bernardus ABT 12

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Monday October 10th 2016

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

25.3

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen	35	2	53.4%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	17.8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	11.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	5.9%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
1 lb	Belgian - Munich1 lb Munich	38	6	5.9%
0.35 lb	American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L	33	120	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	60 min	12.07	40%
1 oz	hersbrucker1 oz hersbrucker Hops	Pellet	1.7	Boil	30 min	3.15	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	15 min	3.35	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	60 min	6.76	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	12.07	40%
1 oz	hersbrucker (Pellet)	3.15	20%
2 oz	Styrian Goldings (Pellet)	10.11	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 oz	orange peel		Spice	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
charcoal filtered ph 5.2 stabilizer added

Last Updated and Sharing

1,006

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-10 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!