Simple Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simple Imperial Stout

244 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday October 9th 2022
Similar Recipes

Vanilla Impérial stout

by franfranky

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 41

1.079
1.018
8.6%
42.2
44.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canada Malting - Century Rye16 lb Century Rye 29 2.65 48.2%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 24.1%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 1.5%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 1.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
1 lb Simpsons - DRC1 lb DRC 34.7 115 3%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 32 180 3%
19 oz Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose 42 0.5 3.6%
33.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Boil 60 min 23.16 47.6%
2.20 oz BSG - Chinook2.2 oz Chinook Hops Pellet 12.5 Boil 15 min 19.04 52.4%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple Imperial Stout" Imperial Stout beer recipe by Jamie Tripp. All Grain, ABV 8.58%, IBU 42.2, SRM 44.87, Fermentables: (Century Rye, Pale 2-Row, Carafa III, Black Malt, Carafoam, CaraMunich I, Caramel / Crystal 120L, DRC, Chocolate Malt, Flaked Oats, Belgian Candi Syrup - D-180, Corn Sugar - Dextrose) Hops: (Cashmere, Chinook) Other: (Lactose)
Recipe Picture
Last Updated and Sharing
 
580
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-20 12:58 UTC
NEW Water Requirements:
Simple Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Simple Imperial Stout
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information