Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
64.5 |
44.4% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.69 |
22.2% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Centennial (Pellet) 45 g Centennial (Pellet) Hops |
|
76.19 |
99.9% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
-- |
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Sweet Orange
|
|
Other |
Boil |
15 min. |
"Orange and Chocolate Stout" American Stout beer recipe by Kim F-T. BIAB, ABV 5.81%, IBU 76.19, SRM 50, Fermentables: (Pale Ale, Chocolate, Black Malt, Caramel / Crystal 60L) Hops: (Centennial) Other: (Sweet Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-14 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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