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Bringebær Hvete

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hobbybryggeren.no
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday January 28th 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

16.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	German - Wheat Malt5.1 kg Wheat Malt	37	2	45.9%
4.60 kg	German - Pilsner4.6 kg Pilsner	38	1.6	41.4%
0.60 kg	Flaked Corn0.6 kg Flaked Corn	40	0.5	5.4%
0.40 kg	German - Caramel Wheat0.4 kg Caramel Wheat	34	46	3.6%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	3.6%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Huell Melon90 g Huell Melon Hops	Pellet	5	Boil	20 min	16.21	81.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	5	Boil	0 min		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Huell Melon (Pellet) 110 g Huell Melon (Pellet) Hops		16.21	100%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	68 °C	90 min
50 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
32 g	irish moss	Other	Boil	15 min.
0.40 L	Fun Ligt Bringebær saft	Other	Boil	0 min.
500 g	Bringebærpurre	Other	Secondary	5 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ekta lea vann
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 28.01.17
Og spott on 1050
FG 1012
Litt for sein med bringebær safta 10 min etter start på tapping av øl
4 pakker gjær

Last Updated and Sharing

1,008

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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