Bringebær Hvete Beer Recipe | All Grain Fruit Beer by Lea Gardsbryggeri | Brewer's Friend
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Bringebær Hvete

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hobbybryggeren.no
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 28th 2017
1.050
1.008
5.6%
16.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Wheat Malt5.1 kg Wheat Malt 37 2 45.9%
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 41.4%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 5.4%
0.40 kg German - Caramel Wheat0.4 kg Caramel Wheat 34 46 3.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.6%
11.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Huell Melon90 g Huell Melon Hops Pellet 5 Boil 20 min 16.21 81.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 5 Boil 0 min 18.2%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 90 min
50 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
32 g irish moss Other Boil 15 min.
0.40 L Fun Ligt Bringebær saft Other Boil 0 min.
500 g Bringebærpurre Other Secondary 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta lea vann
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygga 28.01.17
Og spott on 1050
FG 1012
Litt for sein med bringebær safta 10 min etter start på tapping av øl
4 pakker gjær

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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 07:12 UTC
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