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brown ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: umut
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday March 10th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

30.1

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	50.8%
2 kg	German - Munich Light2 kg Munich Light	37	6	33.9%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	6.8%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	140	3.4%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.4%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Boil	60 min	15.54	20%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	15 min	9.39	20%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.82	30%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	5 min	3.31	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	15.54	20%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	9.39	20%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	1.82	30%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	3.31	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		--	--	66 °C	60 min
		Sparge	--	77 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

976

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-10 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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