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Lucky Molly

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday June 23rd 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

56.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	German - Pilsner5.4 kg Pilsner	38	1.6	87.1%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	6.5%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	6.5%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11	Boil	60 min	36.41	15.1%
20 g	Target20 g Target Hops	Pellet	11	Boil	15 min	12.05	10.1%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	8.3	Boil	5 min	2.74	7.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.81	7.5%
15 g	Target15 g Target Hops	Pellet	11	Boil	5 min	3.63	7.5%
34 g	Hallertau Blanc34 g Hallertau Blanc Hops	Pellet	8.3	Dry Hop	5 days		17.1%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		20.1%
30 g	Target30 g Target Hops	Pellet	11	Dry Hop	5 days		15.1%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Target (Pellet) 95 g Target (Pellet) Hops	52.09	47.8%
49 g	Hallertau Blanc (Pellet) 49 g Hallertau Blanc (Pellet) Hops	2.74	24.6%
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	1.81	27.6%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L	Heat water to 73, add malt.	Temperature	--	68 °C	60 min
	Heat to 78, rest 10min, then pull out bag	Temperature	--	78 °C	10 min
7 L	Pour 7 liters on the malt bag.	Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Klæbuvann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	3	3	5	7	2
Mash Chemistry and Brewing Water Calculator

Notes

Gjæret 4 dager 18grader, 10 dager på 22gr.

Last Updated and Sharing

936

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-01 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lucky Molly

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