View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Onondaga Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Mainzer
Rating:

3.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday November 29th 2014

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

27.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	57.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.5%
1 lb	Honey1 lb Honey	42	2	9.5%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	19%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.59	60%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	4.8	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	5 min	1.93	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	20.59	60%
1 oz	Citra (Pellet)	6.73	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt	mini-mash/grain bag	Infusion	--	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	coriander		Spice	Boil	5 min.
0.50 oz	orange peel		Flavor	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: batch Amount: 4.3oz corn sugar CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1. Used 3gal bottled spring water for boil, + domestic to make 5.5gal 2. Source=Jordan, NY (no treatment)
Mash Chemistry and Brewing Water Calculator

Notes

Mistakenly added additional 0.5lb DME--hence this snapshot
Pitched 2 packets yeast, rehydrated as per Danstar tech sheet

Last Updated and Sharing

976

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-05 17:26 UTC
Snapshot Created: 2014-11-29 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Onondaga HomeBrew • 04/05/2015 at 05:26pm

3 of 5

Coriander overpowers citrus I was trying for in the recipe. Recommend decreasing by 1/2.

Want no ads? Go Premium and unlock all our brewing tools!